Here are 25 of our favorite steakhouses, old school and new school, in America. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare. The Very Best Breakfast Spots in the U.S. What It's Really Like to Do Wine Country With an Infant, According to a New Mom, This French Region Is the Wine World's Best-kept Secret, These Are the 25 Best Disney World Restaurants, This L.A. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. Luckily the kitchen offers plenty of options for those who dont want to decide. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. A second Myrons outpost was opened in San Antonio in 2011. Local seafood is highlighted in accompaniments such as Maine lobster mac-and-cheese, chilled New England littlenecks and escargot cooked Burgundy-style in red wine. The stellar wine cellar. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. Simpson or Donald Trump at his establishmentshas trademarked the service he provides at his namesake steakhouses as The Jeff Ruby Experience. Nido Huebl/Adobe Stock. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). TravelAwaits readers know a thing or two about a thing or two. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. They pay a lot of attention to their starters, rolling out classic salads, like the Freddie, with generous slices of applewood bacon and creamy ranch dressing. At the restaurant, you can order four kinds of beef (including that worth-the-trip kobe) cut 22 different ways. At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. When the Senate is in session, this high-ceilinged restaurant on the Hill is the place to go for steak with a side of politics. Atlantas Kevin Rathbun respects these classics, but slightly tweaks their recipes at his namesake steakhouse on the BeltLine, mostly giving them a little heat, as not to take away from what makes them classics. The food is top of the line, especially the shrimp cocktail. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. The results are in and mouthwateringly drool-worthy. The shop preps for the 2022 SEMA show in Las Vegas. Americans regularly buy and consume beef more than any other kind of meat. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Mike finds a classic BMW M5 for the bargain price of 4000. The team wade in the water to save a dilapidated springhouse. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. So when the year was up, Shepherd built. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. Storyville. Photo: Courtesy of Bern's. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. The team have to build their own road to reach an overgrown cabin. . They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. Here are some other great restaurants to experience in Portland. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. Their authentic sourdough bread is fresh, warm, and delicious. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. Wash it all down with a jalapeo cucumber margarita. This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, 9 Epic Super Bowl Feasts You Can Have Delivered Right to Your Door. It's a beautifully appointed restaurant with understated but classic dcor where you can feel the sophistication and attention to detail. This modern steakhouse, with outposts in Portland, Oregon, Cleveland, Philadelphia and Denver, forages more than fungi in-house. Travel & Leisure - The Best Steakhouses in the United States (2016). Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. For an indulgent, 4-ounce taste of each, order the New York Strip Flight. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Perfectly marbled, Myrons 24-ounce bone-in ribeye is perfectly seasoned before it is perfectly cooked with a dab of butter. Here, you can find items that you cant find anywhere else in the world. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. ), Beef Wellington. Here, chef and owner Ron Killen (who grew up in Pearland) showcases Gulf seafoodbaked oysters, jumbo shrimp, snapper crudo marinated in leche de tigrealongside domestic and international Wagyu from Japan (A5) and Australia (Cabassi). Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. Delaware. But, of course, CUT Beverly Hills nails the classics, too. F&W's top picks include Keens, Minetta Tavern, Palm, Peter Luger, Smith & Wollensky . 50 States of Steakhouses. Travel Channel; TLC.com; Steakhouse of famed restaurateur Stephen Starr. Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Something Whisky This Way Comes: A Single-Malt Series Inspired by Macbeth Is Here, The 10 Best Rieslings to Buy Right Now, From California to Australia, Humans First Started Growing Wine Grapes 11,000 Years Ago, a New Study Shows, The Michelin Guide Now Tells Chefs When Theyre Going to Lose a Star, to Protect Their Mental Health, Ooni Just Dropped a Pizza Oven You Can Actually Use Indoorsand It Heats up to 850 Degrees, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. pappasbros.com. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette. Although you can always fire up the grill and prepare your filet from the comfort of your own home, there are plenty of steakhouses all across the country to get premium steak, incredible sides, and a complete luxury experience. . Photo: Courtesy of Bazaar Meat. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Situated across the street from the Seville Quarter Entertainment Complex in Pensacola, The District: Seville Steak & Seafood is in a beautiful two-story building that was built in 1888. The restaurant is located in Indiana, not Illinois. Photo: Courtesy of Swift & Sons. Moooa deceptively silly name for a restaurant that takes its steak so seriouslyopens its doors in Bostons Beacon Hill neighborhood at 7 A.M. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. Philadelphia, Pennsylvania's Barclay Prime gets a prominent place on our list because of its great steak preparations and a bountiful menu of premium caviar. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. By subscribing, I agree to the Terms of Use and Privacy Policy. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. Martinsville. The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. Estncia Brazilian Steakhouse's "experience" option features a virtually never-ending parade of different delicious beef cuts, plus all-you-can-eat salad. Jos Andrs extravagant ode to beef. Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. And who knows? Parker's wash plant Big Red turns into a problem. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. Thirdly, a little au jus ladled over a hot steak fresh off the grill adds flavor and makes it even juicier. Stark white walls are juxtaposed with red chandeliers. Of course, ultimately, a steakhouse is all about the beef. Here are the best steakhouses in the United States. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). The team build a huge double pen log cabin on a platform 13 feet off the ground. Smith & Wollensky, New York City 5. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. But will Edd be able to fix up this unloved car with its groaning suspension and rattling alternators? Similar Topics: . There are meat lovers and then there are those who crave a 24-ounce, bone-in Delmonico for breakfast. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. American steakhouses are the last bastion of unabashed self-indulgence. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. When you go to Las Vegas, you expect pomp. Tony pivots his crew to the 80 Pup cut but a water pump failure stops them cold. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. The art decostyle dining room at Gwen in Hollywood sparkles with chandeliers and stars There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. Its just like your mom used to make, if your mom exclusively battered and fried slabs of USDA prime. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey.