Super soft and delicious!! I set timer for 6 minutes and decided to pull. That in itself would make any cornbread better. Turned out perfect! So glad you enjoyed this recipe! Amazing! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Give this recipe a try, and let me know how it turns out in the comments below! Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. It has incredible texture! - YouTube 0:00 / 7:59 Hot water cornbread. I will certainly make this again, and would like grind up some of the corn before adding it next time. Our coveted Southern secret is adding savory bacon drippings to the mix. What size pan did you use for doubling? Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. The baking powder makes it so light while still retaining the properties you associate with cornbread. I read this before replying to someone elses comment below. It is still i the oven. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Serve it warm for best results. I have an all in one convection / airfry so it is smaller.. Some are too grainy for me. Alright then, lets head on out to the kitchen, and Lets Get Cooking! No mixer needed here! Tag @damn_delicious on Instagram and hashtag it #damndelicious! Not too sweet and very moist. I added a little more sugar as my husband likes sweeter taste. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Place water in measuring cup. It cooks very quickly, so watch it carefully. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Super moist and absolutely delicious. So, I tried again and again and again. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. This cornbread recipe was fantastic! Could care less if it is southern or not, as long as my family and I enjoy it! Hi Quanna! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Bread 146 Show detail Preview View more . My first time making cornbread and this came out Perfectly! My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Please see our privacy policy for details. Your email address will not be published. I am SO glad I found this!! I had to bake it for an extra 12-15 minutes. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Kind of seen as just a filler perhaps? Was so good! I made this cornbread and it was very easy, turned out beautiful and had a great flavor! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. I found it now!!! If you get your batter just right, you can create cornbread that is crispy and crunchy, with lots of little holes that give that look of fine lace. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Turn when you see bubbles. So easy! In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Another star for this mommy! Add the melted butter and mix well. Thank you for ending my search!!! Took it to a chili party and it was a hit. Easy and quick to do. Hi Ellen! This recipe turned out the best of the ones Ive converted to GF. Hi Janean! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Thinner than pancake batter. Delicious. My boyfriend LOVED this cornbread, and he normally does not like cornbread. I did cut the salt 500 mg a quarter teaspoon. Were more not- sweet cornbread folks. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. I tried this a few nights ago, and to be honest, no one in my family liked it. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. This is my go-to cornbread recipe now! There are a few things that could be causing your cornbread to not turn out crispy. Stir the extra butter into the batter. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. The hostess made a couple of stews so I thought cornbread would pair nicely. Final batter consistency will be like a cake batter. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Hi Greg! OH MY GOODNESS!! I am going to try this ASAP. So glad you enjoyed the recipe! It will keep well at room temperature for about an hour. I did get a couple that were really thin and pretty much had a lace design all over. Thank you for this kind review! If you enjoyed this article, subscribe to receive more just like it. What I look for is slightly sweet made in cast iron and moist! Light, crispy crust, and just the right amount of sweetness. I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. It triumphs! It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. So easy and delicious. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Just remember, all comments are moderated. Fantastic recipe! And, finally, be sure to use fine ground white cornmeal. Please check your entries and try again. Bake in a cast iron skillet because I just love the way it looks. Thank you for sharing this recipe! Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Bake for 20-25 minutes until golden brown. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Fry until done. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. You want the cornmeal to plump up and get soft and moist instead of gritty. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Required fields are marked *. Ive made it dozens of times, its a keeper! Add melted butter, eggs, cream and 1 cups broth. This is seriously the best cornbread Ive ever eaten!!! Serve with butter. Super easy can make and serve in under 45 minutes. Sure did with me. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Amazingly moist and slightly sweet. Thank you! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Walking Banana Pudding. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Pour the mixture from high up but be careful, it splatters. Healthy Orange Pumpkin Treats. WELCOME! THANK YOU. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. The only cornbread recipe you will ever need. I know ahead of time that you will deserve it. The texture is very good, moist and almost perfect. This post may contain affiliate links, which help keep this content free. I also used the chili recipe that is given from damndelicious and it was just as great. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Very good taste and texture. This recipe is meant for finely ground white cornmeal. I added 2 tablespoons of vinegar to my milk. Plus, its made with the simplest of ingredients cornmeal, salt, and water. Makes 5-6 patties. Perfect! Stir in the boiling water and let sit for 2-3 minutes. It now has 8 million views. I slathered salted butter on my slice and drizzled a good amount of honey over it. I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Working carefully, immediately scoop the batter into the hot skillet. It was a Hit, even for me!! You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Remove the cooked cornbread to paper towels to drain. Ive made cornbread for decades, but this was the best cornbread thus far. A classic side dish loved by EVERYONE. 1/2 cup Goya Fine Yellow Corn Meal My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Working carefully, immediately scoop the batter into the hot skillet. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Set aside for Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Pour hot drippings into batter, whisking to blend. Me too, lol! 6 days ago brunchnbites.com Show details . The Best Sweet Potato Casserole. Love how simple the ingredients are and how quickly it comes together. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Printable recipe included. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Second, check that youre not overcrowding the pan with batter. Add oil to a cast iron skillet and allow to heat. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Just the right amount of sweet and the crust was perfect without using bacon fat. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details You'll find about 700 recipes here so there's sure to be something your family will like! Taco Cupcakes. Definitely my go-to! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I added all the green onions to the recipe. Required fields are marked *. I cut the recipe in half & batter in 6 cast iron pan. Easy to make, moist and that buttery, crunch on the edges YUM! I have pablano in bulk and fresh. Will definitely make again! These look very tricky to get the batter the proper consistency. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Ive been making lace cornbread for years. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. This recipe came out delicious! In a large mug or small bowl, whisk egg and buttermilk together. So delicious! Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. Its worth your effort because it is absolutely delicious. Hi!, Chunguh Thank you!! Brenda Gantt's recipe! When the edges begin to brown, turn with a metal spatula and cook the second side. Make sure there are no lumps in the mixture. Ill never make boxed cornbread again! Best cornbread Ive ever made. For all but the wealthiest Southerners, the daily bread was cornbread. Mix well to fully moisten the corn meal. Give it a try! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Making it now, reading the comments. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. If I was making sweet cornbreadI would use butter, for sure. Delicious! Not too sweet; the right crunch texture, yet tender & moist. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Ill definitely hang on to this recipe!! Help! Not too sweet, not too salty, crispy on the bottom. Thanks! I hate cornbread and loved this one! Log in. 1st time with this buttermilk cornbread but its wont be the last. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. I baked it in a cast iron skillet. Melinda Tarpley. Hope you were still able to enjoy it! I add a 7 oz. Remove skillet from oven; tilt skillet in all directions to coat bottom. Remove the cooked cornbread to paper towels to drain. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. 1 cup all-purpose flour cup sugar 4 teaspoons baking powder 1 teaspoon kosher salt 2 cups reduced fat buttermilk 1 large egg 6 tablespoons unsalted butter, melted and divided Instructions Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Your email address will not be published. The above comment is not mine! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. 5 days ago share-recipes.net Show details . But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. One stone, right? Brenda Gantt's recipe! Thank you! This was delicious. Its totally free, and super easy to sign up. Thank you! I am so excited to see this recipe!!! Mix all of the dry ingredients, including cracklins in a large bowl. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Add corn meal. This is my favorite jalapeno cornbread recipe. This is the closest Ive found. Will jiffy corn muffin mix work fine with this in place of cornmeal? I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. I used an 8-inch skillet and cooked it in my toaster oven. Brown on one side. I cut 3 tablespoons of butter in to with all of you. will use this one again (committing it to memory)!!!! Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Its a hit at my house. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. can you substitute yellow corn meal for this? Hot water cornbread. People were seriously talking about the cornbread more than the chili. Quick and easy Hot Water Cornbread, takes just a few minutes to make. So, look for updates soon. Thank you for making this post. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. 1/4 teaspoon Salt Sincerely, I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. This is more like a regular Hoe Cake and not what were looking for either. Will try with jalapeo and cheddar next time. Really great recipe, moist yet crisp. This post contains affiliate links. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. This one may take a bit of practice, but pat yourself on the back when you make it happen. will a 12 one work? This post may contain affiliate links. Follow her on Facebook and Instagram see her inspiring videos. So I tried it again with just regular whole milk, and it was a hit! And best of all? I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Its best to cook these one at a time so you dont overcrowd the skillet. We love it so much that we have a multitude of recipes for it. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Very moist. Agree, we didnt put sugar in cornbread in Tennessee either. Whisk in the buttermilk, eggs and jalapenos. Lightly heat a 12-inch Dutch oven or cast iron skillet. Add about 1/4 inch of cooking oil. I want to make this but I dont have a cast iron skillet. 1 week ago damndelicious.net Show details . You did the correct thing using cultured buttermilk. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Thanks in advance! . Bread 393 Show detail Preview View more . I really loved this recipe. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I also subbed 1/2 a cup of buttermilk with sour cream. I cant wait to make this!! ), The very best cornbread I have ever made. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! It was amazing. Stir the salt into the cornmeal in a medium bowl. Delicious Creamy Caramel Apple Dip. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Excellent and easy recipe. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. This Cornbread is moist and not dry like most cornbreads. Mexican Cornbread - Kent Rollins. I used full fat Bulgarian buttermilk, highly recommend. ABSOLUTELY PERFECT! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Notify me of replies to my comment via email. No matter how I altered this recipe, it has turned out perfectly every time.