Sounds delicious right? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 2 prix fixe dinners, two bottles of wine, and one excellent dessert was nearly $300. For reservations, please call our host team at 617-945-1761 Monday-Saturday after 3PM or click the OpenTable widget right above! The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. I have to say all of the dishes nailed the salt level. Most of the food we had was very good with two exceptions. Achieving it can be very tricky but Cambridge newcomer Pammys comes pretty close. Mike Hodgkinson, Chriss beautifully restrained, Italian-influenced cookinglets top-quality ingredients and textbook technique shine. Jenna Pelletier, Best of the New by The Boston Globe MagazineDo we really need another Italian-inspired trattoria? Youll want a plate to yourself! By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. Highly recommend and will be back for sure! favorite perhaps because it doesnt seem so unique especially for those who have gochujang as a staple in their pantry together with sriracha and soy sauce. Hannah-Marie Hayes August 28, 2019 hayes and baker photo, ma wedding photographer, ma wedding, new england wedding photographer, . Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Spectacular food. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. (617) 945-1761. eateries, and as such it felt right to return to the scene for their engagement photos. We get the scoop from Pam and Chris Willis. And there's so much more that makes Pammy's such an ambrosial date spot. Every bite was great and so were the cocktails. Actually, it was so good I had two. A trained printmaker and poet, during art school hospitality became a way of life, and wine became her favorite medium. But considering how they jam the place out each night, I guess you can't blame them. So 2/3 of my dishes had major errors in their preparation (basic), and the pasta sauces were not well balanced and relied too heavily on coconut fat which gave the pasta an oddly tropical feel. They weren't bad, just not very good. We found Pammy's to be wonderful. They've brought together their love of great . But deep down, it was always their fate to open a restaurant. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Cant wait to return!!! Food was good but surprised after i got my bill. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. I'd give this a solid 7 out of 10. (A small crab dish, a larger fish dish, + one additional item.) A quintessential neighborhood restaurant that might make you want to move to this neighborhood. Kara Baskin, Devra First and Sheryl Julian, Bostons Best 2018 Winner: Bostons Best Pasta by The Improper Bostonian, This College Town Just Might Have New Englands Best Dining by Travel + LeisureThis welcoming spotfrom husband-and-wife team Pam and Chris Willis is quickly becoming a favorite haunt for locals and a standard-bearer for the citys revitalized restaurant scene. Hannah Walhout, Wine Pairing with a Pro: Lauren Hayes at Pammy's by The Food Lens, Endive, Hackleback Caviar, Warm Apple Butter, Cauliflower Porridge, Brown Butter Tomato Sauce, Kabocha Squash, Cherry Agrodolce, Chesnut Brown Butter, Japanese Eggplant, Tempura Chanterelles, Red Pepper Salsa, Intini Affiorato Olive Oil, Cookie Crumble, Gin, Grapefruit, Five Spice, Lemon, Bergamotto, Reposado Tequila, Charred Bell Pepper, Lemon, Manzanilla, Thai Chili, Aged Brandy, Rum, Tamarind, Coffee, Maple, Rye Whiskey, Smoked Pineapple, Bitters, Chartreuse, Scotch, Cognac, Vermouth di Torino, Amaro, Mole Bitters, Coconut Washed Mezcal & Tequila, Grapefruit, Hibiscus, Bourbon, Peach, Cinnamon, Ginger, Bubbles, 'Vignaioli Di S. Stefano' Ceretto, Piedmont, 'Love You Bunches', Stolpman Vineyards, California, Pammy's, 928 Massachusetts Avenue, Cambridge, MA, 02139. Does this restaurant offer table service? Lots of creative dishes and some draght cocktails. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. newsletter, The Hottest New Restaurants in Boston, March 2023, New restaurants to try in and around Boston, including an inventive sushi bar and a vegan-friendly counter-serve spot for tacos and burritos, Sign up for the Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Celebrate at Pammy's, if you can get a table. We shared all six of our dishes and enjoyed each immensely. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Fabulous as always!! Tasty and creative food, conscientious service, and a beautiful space. All three didn't work well with each other. She spent hours with Matre D's after school, folding napkins and steaming silverware. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. He counts her as the reason why he puts his head down and grinds each and every day, just as she did raising his sister and him on her own. Pam y and Chris have created a super spot. Mannnnnnnnnnn I wish it had that perfectly crisp skin. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. It doesn't live up to its hype, to be honest. The wine pairings are always revelatory. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Everything about this place was great. 37 in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! The starters all contained veggie combinations that I have never encountered before. Pammys, which features a wood-burning fireplace and some striking artwork, serves dishes such as lumache bolognese with gochujang; Arctic char with farro and dried strawberries; and braised octopus with crispy polenta and red-pepper pesto; according to The Boston Globe. 928 Massachusetts Ave., Cambridge, MA 02139, Redline Central Square and Harvard Square, 1 bus, 63 bus, Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :).More. This is probably one of the best if not the best restaurant in Boston. Katie Hubbard was born into the restaurant industry. Very good restaurant. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Love it. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. Romantic ambiance (loved the fireplace! Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. A place where you can blindly pick any food or drink and you will be amazed. The chicken and the octopus, in particular, stand out. The pork had berry ju but again felt random and looked sloppy on the dish. Pammy was incredibly gracious and friendly as she greeted diners. Order Online In the role of Bar Manager at Pammys, Rob continues to layer upon his knowledge of pours from all over the world and curate cocktail menus to compliment the sophisticated, delicious flavors coming out of the kitchen. Something went wrong. The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure).