Do you like the taste of snickerdoodle cookies because of their incredible sweet cinnamon flavor? The water should not go above the top edge of the aluminum foil on the springform pan. I topped it with a little whipped cream, a drizzle of salted caramel, and a few toasted slivered almonds. WebSnickerdoodle Cheesecake Bars Rich, creamy cheesecake with a buttery crust and a cinnamon 'sugar' topping. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar. The minutes is a typo and has been corrected. I love snickerdoodles and yeah lets call it lite b/c of the lite cream cheese. Stir together the cream of tartar, salt, nutmeg, cinnamon and flour. Place a greased 9-in. 4. Beat cream cheese, 1 cup sugar, and sour cream together in the bowl of a stand mixer fitted with a paddle attachment until fluffy, about 3 minutes, scraping down sides of bowl as needed. Thank you!. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Wrap foil securely around pan. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. Brooks started this blog at age 10 back in 2011. This recipe does all that and then some. Crack oven door and leave the cheesecake in the oven for another 20-30 minutes. Im a wife, a mom to a beautiful little girl and a cookbook author. Thanks so much for sharing this recipe. Amazing. Allow cream cheese and eggs to stand at room temperature for 30 minutes. I changed the crust to be a Snickerdoodle Cookie Crust instead of the cinnamon sugar crust. In a large bowl, using an electric mixer on medium-high speed, beat the powdered sugar, cream cheese, butter, brown sugar, cinnamon and vanilla until it is smooth and creamy (do not over beat). If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. of hot water to larger pan. RecipeGirl.com (adapted lightly from Better Homes and Gardens). Follow the instructions in the recipe to make two snickerdoodle cake rounds. 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract teaspoon kosher salt 3 large eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Pour the coated snickerdoodle crumbs into a 9-inch springform pan. Step 1 Preheat oven to 350 and grease an 8" springform pan with cooking spray. And a snickerdoodle version?! A springform pan is a good choice for any cheesecake recipe because it has removable sides. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. These Snickerdoodle Cheesecake Bars are so addicting. Preheat oven to 325F (163C). Making cheesecake is easy and always comes out tasting great, even if it cracks or you get a soggy crust until you get the hang of it. Beat cream cheese and 3/4 cup sugar until smooth. I let it sit 4 hours out and then in the fridge 16 hours and then had a slice to make sure its worthy to take to the party. Spread the batter evenly between the two prepared pans. 2. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. Preheat oven to 325. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Low-Carb, Sugar-Free Instant Pot Cheesecake. Sprinkle with the cinnamon-sugar topping. Happy 21st Birthday to Brooks! Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). The result was a much more distinct not mushy but not hard crust. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any crumbs into the bowl of frosting). And it just so happens that the best cinnamon is one that is easily available at every grocery store! Ive used in the past a large cast-iron skillet, a large 913 baking pan that has higher sides. You want to be sure to start with cream cheese that is room temperature or a touch warmer so you dont get a lumpy filling. I will definitely make this again & check out other recipes from you. Use some of it to frost the cake with a crumb coat. Place the springform pan inside another larger pan. Snickerdoodle Cheesecake Cake has 2 layers of snickerdoodle cake with cheesecake in the middle, and its covered with cinnamon cream cheese frosting. Add in melted butter and mix until all of the Oreo crumbs are coated. For the Crust: 2 cups Biscoff cookie crumbs (roughly 30 cookies); 1 teaspoon ground cinnamon; 1/4 cup sugar; 1/2 teaspoon kosher salt; 6 tablespoons unsalted butter, melted; For the Filling: 4 (8-oz) blocks of full-fat cream cheese, softened to room temperature; 1/2 cup Biscoff cookie butter; 1 cup granulated sugar; 1/2 cup full-fat sour cream, at room temperature; 2 teaspoons vanilla bean . Second round I cut the sugar from 1 cup to 3/4 cup to more closely mirror other cheesecake recipes which let the cinnamon come through better. Sprinkle with the cinnamon-sugar topping. Keep this cake refrigerated. Cinnamon Roll Cheesecake Press crumb mixture firmly onto the bottom of a 9-inch springform pan. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. I also heated the cream cheese before mixing (target 70F), and cooked the crust after pressing the crust I froze for 10 mins, baked for 10 mins, then let it cool before adding the filling. Set aside until you have made the filling. Submit your question or review below. I love cheesecake enough not to mess it up with a lot of extra stuff, so this snickerdoodle cheesecake meets that criteria. Since cheesecake is my very favorite dessert, I couldn't resist coming up with one that re-creates those flavors. Well since there isnt really a good segue from there, Ill just roll right into cheesecake. You guessed it, McCormick. Come take a look around at all the deliciousness & lets get cooking! Run a hot knife or offset spatula around rim of pan to loosen cake. The thing is we had a couple things to consider. Add a little more frosting and then the 2nd cake layer. 5. If preparing this recipe as gluten-free, just be sure to use gluten free cookies and gluten-free flour. I made him a Funfetti Cheesecake Cake a couple of years ago, and it was so good that he requested another! My gluten-free Mom was happy that she was able to eat it too. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). Cheesecake is best for 4-5 days. Preheat oven to 350 degrees F. Wrap the entire outside of a 9-inch springform pan with two sheets of foil. The reasoning behind this is that the thin coat of icing refrigerated will trap any possible floating crumbs from the cake and keep them secure. Preview See Also: Cake Recipes, Cheese Recipes Show details Cool the cheesecake completely, then cover and chill for at least 4 hours before serving. , Classic Chewy Snickerdoodle Cookies Allow to cool before moving on to the next step. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Add the sugar and melted butter and process until combined. Add the eggs one at a time, mixing slowly to combine. Bake on the middle rack of the preheated oven for 60 minutes. Step 5 - Reduce oven to 320F (160C). Freeze until filling is prepared. Add the eggs, one at a time, blending after each addition. So you can come back and make this tasty Keto Snickerdoodle Cheesecake Bars recipe! GRAHAM CRACKER CRUST To make the crust you only need a handful of ingredients that you probably already have on hand. The complete, printable recipe is at the end of this post. Add eggs, one at a time, beating on low just until incorporated, about 1 minute; do not overbeat. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Ingredients CRUST 2 cups ( 302g) vanilla wafer crumbs cup ( 112g) salted butter, melted Im here to bring you easy to follow, tried & true recipes that you will love! Combine the sugar and cinnamon for the topping and generously sprinkle over top of the cheesecake and place in the refrigerator for at least 6 hours to overnight. It thaws quickly. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. 4. Snickerdoodle Cheesecake 2 packages (16 total ounces) cream cheese, room temperature 8 ounces sour cream 1 cup (200g) granulated sugar 2 tablespoons all-purpose flour 2 teaspoons vanilla extract teaspoon ground cinnamon 3 large eggs, lightly beaten Cinnamon Sugar Topping 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Instructions Well go ahead and post them on Instagram! Feel free , 2021 Share-Recipes.Net. I'm Lori Lange, recipe developer, cookbook author, and Mom. To make the white chocolate ganache, put the white chocolate chips and 1/4 tsp of cinnamon in a heat-proof bowl. Is this a stablized whip cream or do it weep? If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. 8. Start by adding a large scoop of frosting onto the top of the cake. I made this last night and it is delicious! Required fields are marked *. I love hearing from you and seeing what you made! Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder and salt. With the mixer on low speed, slowly pour the heavy cream. Press onto bottom and 1-1/2 in. Add hot water into the larger baking pan to reach halfway up the side of your spring-form pan. Beat the butter and sugars until smooth, about 1 minute. Ive always thought snickerdoodles are a bit of an underappreciated cookie, so its so fun (and tempting!) This recipe was updated in November of 2020. These , See Also: Best snickerdoodle cheesecake recipeShow details, Web3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar cup sour cream 2 teaspoons vanilla extract , See Also: Snickerdoodle cheesecake bars recipeShow details, WebTotal Carbs: 6.4 g Dietary Fiber: 1.4 g Protein: 9.6 g View full nutritional breakdown of Cheesecake Factory Cheesecake, Low Carb calories by ingredient Minutes to , See Also: Cheesecake snickerdoodle cookiesShow details, WebTurn the oven off and crack the door and allow the cheesecake to slowly cool for at least 15 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat the oven to 350F. Transfer the crumbs to the prepared pan and evenly spread it. I open up the oven after 40 minutes and said Knock, knock! Not even a SNICKER from my cheesecake! By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. 2. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean. Pour the cheesecake batter into the cooled crust and set it in a large baking dish or roasting pan. In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. * Percent Daily Values are based on a 2,000 calorie diet. Pour the cheesecake batter into the crust and spread evenly. Your email address will not be published. Learn how your comment data is processed. It was enjoyed by all of us. Place the 2nd cake layer on top of the cheesecake. Remove the baking sheets from the freezer. Grind Cookies into fine crumbs. It brought tears to my eyes. Cover and chill for at least 4 hours before serving. Carefully slide the oven rack back into the oven and continue baking until the filling is set around the edges and slightly wobbly in center, 10 to 15 minutes more. Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. Taste of Home is America's #1 cooking magazine. Required fields are marked*. Place the springform pan in a shallow baking pan. Then when you add a second layer of frosting, it will be nice and pretty with no floating cake crumbs. Required fields are marked *. Cookie Tester at The Cheesecake Factory . We still try to share family friendly, easy recipes. We used Cup4Cup GF flour, and so its an even exchange- 2 tablespoons. Scrape the sides and bottom of the bowl and mix until there are no lumps and the mixture is smooth. you should check it out here. Beat in cinnamon and vanilla. Press mixture onto the bottom and 1-1/2 inches up the sides of a 9-inch springform pan. Your favorite cookie in a cheesecake! Add the eggs, butter, sour cream and vanilla to the flour mixture. Remove from oven and let sit on the counter for 15 minutes, then remove the pan from the water bath and remove aluminum foil. It was a huge, delicious success. This is a thin coat of icing. Otherwise, keep it in the refrigerator. Press roughly 1 tablespoon into the bottom of each paper liner and bake 5 minutes. Stir 2 tablespoons sugar and 1 1/2 teaspoon cinnamon for filling together in a small bowl. Prepare the Snickerdoodle cookie recipe in advance then prepare the crust for this cheesecake by placing 8ounces (approx 8-10 cookies) in a food processor and grind to fine crumbs. Add graham crackers, pecans, and sugar into a food processor and pulse until you have a fine crumb. You could also use cinnamon sugar graham crackers. In a medium bowl, combine all of the crust ingredients with a fork. This Snickerdoodle Dulce De Leche Cheesecake has a cinnamon sugar crust, dulce de leche filling and is topped with a layer of white chocolate ganache and more cinnamon sugar! She graduated culinary school in 2016 and mastered the art of the crunchwrap in 2017. Wrap a large piece of foil around bottom of pan. This post may contain affiliate sales links. The final thing to keep in mind is the water bath they can be a pain but they are SO worth it! Hi! In a large bowl beat cream cheese and sugar with a mixer on medium speed until smooth for 1-2 minutes. I wanted to bring that same joy to this cheesecake. Pinterest. Place the cheesecake balls in the freezer for about 15 minutes. Bake for 10 minutes at 350F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside. Pour cream cheese mixture into crust-lined pan, spreading evenly. Prep Time 15 minutes Cook Time 40 minutes Additional Time 2 hours Total Time 2 hours 55 minutes Ingredients Snickerdoodle Crust 1 cup graham cracker crumbs or about 9 full sheets (130g) 2 Tbsp granulated sugar (25g) If I omit the dulce del leche from this recipe and added cinnamon for a strictly snickerdoodle recipe, will the cheesecake base still set correctly while baking? You can use a piping bag and tip to decoratively add some swirls to the top of the cake, if youd like. Using a food processor, pulse the cookies into a fine crumb. Our gluten-free adaptation of this recipe turned out very well. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and nonstick spray. If you arent as familiar with making cheesecakes and find them scary, there really is no reason to fear. Lauren Miyashiro is a freelance contributor for Delish, and formerly worked as Food Director. It is the , WebLow Carb Snickerdoodles Soft and chewy snickerdoodle cookies without the guilt! We sure love our snickerdoodle blondies, so we made a cake out of the snickerdoodle flavor too! Preheat your oven to 350F and prepare a 9 springform pan by spraying with nonstick spray and set aside. Keywords: snickerdoodle cheesecake, snickerdoodle cake, dulce de leche cake, dulce de leche cheesecake, dulce de leche recipe, homemade cheesecake recipe, best cheesecake recipe, white chocolate ganache, white chocolate ganache recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. A few of my family members were in town visiting, and we needed something good for dessert. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. I seriously cant think of anything I want more than this cheesecake right now! I did have some water leak into the foil so I didnt insulate well enough but it didnt hurt it too much. Be sure to follow the recipe and keep those tips in mind and you should be golden! and when I do I usually make something from a box, brownies, cakes etc. I think have a springform pan. In a large bowl, beat the cream cheese, sour cream, sugar, flour, vanilla, and cinnamon with an electric mixer until smooth. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. Lori, you are the cheesecake queen!!! Your email address will not be published. 1. Subscribe below, and follow along! Instead of sprinkling with the cinnamon-sugar before baking, stir together 1 tablespoon powdered sugar and 1 teaspoon ground cinnamon; sprinkle over the cooled cheesecake before serving. Preheat the oven to 350F. Set the pan into the roasting pan in the pre-heated oven. Thanks! Let the cake layers cool in the pans on a wire rack for 10 minutes. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. ALL HAIL!!! Pinterest 6. And, cheesecake is my favorite food ever.I think it should have its own food group. Thank you! 1. We used Cup-4-Cup Gluten Free Flour Blend (my favorite to use for baking) to substitute for the all purpose flour in the recipe. Can I use graham crackers for the crust and just add cinnamon to the crust? Bake until center is just set and top appears dull, 70-80 minutes. Scrape down the sides of the bowl. Hi, I wanted to let you know that I made this cheesecake when I hosted our book club. When youre craving a delicious dessert, be sure to try this fun and simple recipe. Higher speeds incorporate more air into the filling, which can contribute to cracks. Remove sides of pan; cool cheesecake completely on wire rack. This cheesecake is so good! Preheat oven to 350 degrees F. Prepare a 9inch baking pan by lining it with foil or parchmentand spraying with a non-stick spray. 24 ounces (3 blocks) cream cheese, at room temperature. Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. up sides of prepared pan. How amazing! Stir in the beaten eggs. I also topped with some whipped cream that I made with cream of tartar & cinnamon and decorated with tiny slices of my left over snicker doodle cookies to make them a little fancier. All rights reserved. Subscribe to the newsletter for all the latest recipes. Grab the remaining dough that you set aside from step 2 and crumble the mixture in. They arent hard, they just take a little time. Add the eggs, butter, sour cream and vanilla to the flour mixture. Make crumbs from cookies to prepare the crust for your Snickerdoodle Cheesecake. Using a food processor, pulse the cookies into a fine crumb. Spray two 9-inch round cake pans with nonstick spray (best if it's the baking spray with the flour). And make a cinnamon-flavored cheesecake too. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! When the cheesecake is cool and firm, remove it from the springform pan and place on a serving dish. The only thing I wished was that theyd done it in such a way that those of us standing there could hear. As far as eating light well we at least used light cream cheese- ha! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. They're rich, creamy, and rippled with delicious cinnamon sugar! Remove rim from pan. 2,000 calories a day is used for general nutrition advice. The cheesecake will go into the freezer until its very firm. Cool cookies on the baking sheet for 10 minutes before placing on a wire rack to cool further.