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8. Add the brats in batches, and sear both sides. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sign up for our newsletter to see whats cooking at Well Seasoned! The bratwurst is juicy and flavorful, the sauerkraut is tangy and acidic, and the potatoes are starchy and filling. A fresh link sausage, such as bratwurst, is native to Germany. Grease a 9x13-inch baking dish. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. This recipe is phenomenal and I highly recommend it. Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. Sauerkraut is a food that is closely associated with German cuisine. 8. If you don't drink alcohol you substitute with chicken or beef stock, or cider. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Brown bratwurst in oil and reduce heat to medium. Select the Braise function, and set the timer for 1 hour. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. Place Brats on the baking sheet. Turn on the oven broiler. In fact, everything comes together in one pot! 14. Move to top shelf. Bake fresh raw brats at 425 degrees in the oven for 18 to 20 minutes total, flipping halfway through (every ten minutes). Use either regular brats or chicken bratwurst. Mix when serving. Her specialties are baking, desserts, vegetables and pasta dishes. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Gently pour the beer into the pan. That might be an option too! I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Just place one of the cooked brats in a bun and top with some sauerkraut. Put the arranged Raw Brats into These cookies do not store any personal information. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Add the jars of sauerkraut and stir into the onions. Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Leftovers keep in the fridge for 2-3 days. Use an instant digital read meat thermometer to make sure brats are fully cooked. Last Step! Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. It is never a good idea to boil brats in any way. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Simmer until the sausages are cooked through. To reheat, just place on a microwave safe plate and reheat using 50% power. Video Nutrition Calories: 345kcal Sprinkle the sauerkraut evenly with the brown sugar. If you like a milder flavor, rinse and drain it again. Step 2. Step 5: Continue to cook for about 10 more minutes, or . They should be slightly browned. I'm so glad I found this recipe! Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. I like to use 30 second increments. German potato pancakes. Step 1: For the oven baked brats: Preheat oven to 425 degrees. How to Grill Kielbasa. It is the perfect complement to the rich, fatty sausage. THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. Season with salt and pepper. 4 cups sauerkraut drained, rinsed, squeezed dry 1 tbsp So Nourished Brown Sugar 1/2 tsp salt 1/2 tsp pepper Instructions Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. All Right Reserved. But you most certainly can boil them if you want. In Germany, bratwurst is still a popular dish, served as an appetizer or as an accompaniment to a hearty meal. Stir to combine and dissolve any browned bits off the bottom of the skillet. 5. Do not throw away juices. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Sprinkle the sauerkraut evenly with the brown sugar. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. In your large skillet, over medium high heat, brown bratwurst on all sides. Set the pan in the preheated oven and cook for 20-22 minutes. Spray the sausages with avocado oil or cooking spray. Step 1. Cover and cook for 20 minutes, stirring occasionally. Coat evenly with a spray bottle of olive oil and season with salt and pepper. If youre interested in learning more about the various types of German sausage, check out this article! potatoes, teaspoon each: salt and pepper. Required fields are marked *. Defrost in the refrigerator or on the counter. BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM Preheat the oven to 350 degrees F. Drain the sauerkraut. Cook until the onion begins to brown then add the sauerkraut and mix well. Always use a sheet pan with a rim. And dont miss my Pork category, youll find lots of great recipe ideas. Are Johnsonville brats beef or pork? Press the probe into the middle of one of the bratwurst. Stir and cook one minute. Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Remove the brats to a plate and set aside. 5. Serve on baguette. Learn how your comment data is processed. The kraut both sweet and tangy and the Brats perfect! The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. Required fields are marked *. Easy Delicious Instant Pot Recipes & Family Cooking. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. If the liquid has reduced to less than 2/3, add a bit more water. I adapted a baked stew recipe that appeared in a newspaper. Drain. Preheat the oven to 400. Heat a grill or grill pan to medium heat. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. I tried this recipe but I did 2 things differently. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. (Canned will also work but fresh is best!). Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I also share some special recipes from school along pro cooking tips. Make sure to space brats about an inch apart. Step 2: Heat olive oil over medium high heat in a large fry pan. The choice is yours, I like both versions. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. No one will know your secret ingredient! Make this easily in your Instant Pot or Instant Precision Dutch Oven then serve on warm buns or creamy mashed potatoes. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Hot mustard is great for dipping or spreading on buns. You can freeze the leftover cooked brats and sauerkraut for up to three months. Top with bratwurst links. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. We love seeing what youve made! Scroll down to the recipe card where you'll find exact measurements. I will definitely do this one again. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. And Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. Add olive oil, salt, pepper, and paprika powder. This is so comforting on cold winter evenings. You can increase the chances of even cooking by heating them over medium-low heat for a few minutes on each side. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These cookies will be stored in your browser only with your consent. We love bratwurst and sauerkraut when combined with other ingredients as well, but simply combine those two and theres nothing more you need. Cook over medium heat for 10-15 minutes, or until heated up. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Spread potatoes out over air fryer tray. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. Sear brats on grill on both sides. Cover with the lid. Add the spices and continue to cook, stirring often, for 2 more minutes. Your email address will not be published. This is one of the worst recipes I've encountered. If you want to add in veggies, place them on the baking sheet before the brats. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Onions are then pan fried until golden and then simmered in beer. Add the minced garlic and saute for 30 seconds or until fragrant. Hungry for more? It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Cook bacon in heavy large Dutch oven over medium-high . You may want to increase the spices. Serve with boiled or mashed potatoes. Utterly delicious and very satisfying on a cold night! The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Spray the sausages with avocado oil or cooking spray. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Preheat grill to 350-degrees. Add sauerkraut, sugar, and beer. Cooking brats in the oven could not be simpler! This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. Directions In a large pan, heat oil over high heat. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. We LOVE seeing what youre up to in the kitchen! Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. Yes. In a large skillet, saut onions in margarine until tender. Loved this! Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. Reheat thoroughly before serving. When this is added, the sausages will have even more flavor and juiciness. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! The lower power setting will heat leftovers at a slower more gentler speed. Pre-heat the oven to 375F. Add the bratwurst and mix it with the onions to get some of the spices in there. Chop the sausage into 2 inch chunks and arrange on top. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. Stir in the drained sauerkraut. Kevina's wife doesn't know what she's missing! For those of you skeptical about sauerkraut, this is the way to go. 9. Brats in Germany come in different shapes and sizes, are spiced differently depending on the region, but I have yet to find a sort I didnt like, they are all amazing! Drain and rinse sauerkraut in a colander. We love seeing what you made! Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Add cabbage and cook for five minutes. In the second step, grill the brats after soaking them in a mixture of hot beer and water. Add a hot sausage and mustard (generously). Brown them in a hot pan for a few minutes on each side, until they take on some nice color. This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Adding water and cooking covered would make the sauerkraut a soupy mess. Pre-heat the oven to 350F. GRILL/BAKE Brown the sausage in a cast iron skillet, then bake to finish cooking. It is simple to cook bratwursts: simply reheat them. Cover the casserole and return it to the oven. Boy did we love'em!I enjoyed the sweet addition of the brown sugar. This was wonderful! Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. Our tried-and-true cooking secrets + our favorite go-to recipes. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. Pudding mix. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! I usually add 1 can of water and mix well. Isnt that what its all about? Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. If youre making this keto slow cooker bratwurst recipe, use low-carbohydrate beer such as Michelob Lite or substitute another liquid. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. You can use any bratwurst you love most (tips and info on German bratwurst below! BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Did you try this recipe? Preheat oven to 350F. Will update instructions to be clear, thank you! Once seared on both sides remove to a plate. It was very easy to prepare, and my family just loved it, even my small children. I highly recommend this. This category only includes cookies that ensures basic functionalities and security features of the website. Submit your question or comment below. Place the chopped potato pieces into a 9x13 inch baking dish. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. 2. Remove from the skillet. In terms of brats, there are a few things you should know. Grilling brats is a lot more difficult than it appears. And when cut, the meat should be white and firm with little or not pink. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. In the meantime strain and roughly chop the sauerkraut. Many Germans regard bratwurst as the ideal accompaniment to their countrys famous hearty cuisine. Add garlic, celery salt, caraway seeds and dry mustard. If you love sauerkraut I probably dont need to convince you to try this (the caramelized part? Traditional recipes typically call for the addition of cream and eggs. Get my FREE eCookbook when you sign up for my newsletter! The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". My husband Jack and I are also partial to making this Bratwurst and Sauerkraut with fresh sauerkraut, which we typically find sold in the deli section at the supermarket. Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. It is OK to still have some liquid in pan. 1. Frozen brats can be used in the crock-pot as well. Place bratwurst sausages on a sheet pan fitted with a wire rack. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. 2. You can easily prepare this comfort food dish and serve it to your busy family. Thaw in the refrigerator, and then reheat per the above instructions. Uncover casserole last 15 min. I read your blog fairly often and youre always coming out with some Bell peppers and onions. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. Creamy Bratwurst Stew. Add onions and garlic and cook until lightly caramelized. THE FLAVOR! Before you begin, start by preheating the oven to 400F. Add the shredded potato and apple to the Dutch oven. Sprinkle the sauerkraut evenly with the brown sugar. Next, add the lemon juice and stir to combine. They can be grilled, cooked. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. Reduce heat to low, and cook for 2 hours, stirring occasionally. When it comes to pairing sauerkraut with food, there are numerous options. I'm the writer, photographer, and recipe developer, and one of the many taste testers at Monday is Meatloaf. Preheat oven to 350. Add the sauerkraut, bell pepper, onion, and beer. It will also help them stay strong and flavorful. Brown sausages and onion slices in oil in a wide skillet. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Please read our disclosure policy. Baking sausages is quite straight forward, and bratwursts are no different. Cook the sausage slices on medium-high heat until nicely browned on all sides. This recipe was great! Add drained sauerkraut, caraway seeds, bay leaves, salt, and pepper. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. Using tongs, transfer the sausage to a plate; set aside. The fat in brats is high, which contributes to high cholesterol levels. Bake for 25 minutes, stirring halfway through. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. There is no need to cook the sauerkraut before consuming it. How to make Instant Pot beer brats (+ tips) 1. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Mine were fresh brats and not the cured brats like Johnsonville. Preheat the oven at 350. Your email address will not be published. 9. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. I'd much rather have brats cooked this way than on the grill. Add the oil and brown the Kielbasa sausage slices on both sides. Serve over mashed potatoes. This will ensure your brats don't roll off and fall to the bottom of the oven. 3 Cups Chicken stock 8 Nos. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds.